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Mango pulp

Mango pulp

Mango pulp is a rich, flavorful extract derived from ripe, high-quality mangoes, celebrated for its sweet and aromatic taste. The pulp is carefully processed to ensure a smooth, velvety consistency, free from fibers, making it ideal for various culinary uses. Its versatility allows it to be incorporated into beverages, desserts, ice creams, and savory dishes. Packaged in an aseptic environment, mango pulp offers long shelf life and can be stored at ambient temperatures, ensuring convenience and ease of use until opened. Whether used in cooking or as a ready-to-drink ingredient, mango pulp brings a tropical essence to any dish.

Types Sweeted Natural
Brix 20-23 -
Pack Type Tin Tetra Pak
Pack Size 850 gm,3.1kg 500 gm
Case 24*850 gm,6*3.1 kg -

Introducing our Premium Mango Pulp, the epitome of tropical indulgence, crafted from the finest mangoes, renowned for their perfect balance of sweetness, juiciness, and rich flavor. Handpicked from the best mango orchards, our mango pulp is a true celebration of nature's bounty, offering a sensory experience that captures the essence of summer in every bite.

Enjoy the delightful, honeyed flavor of ripe mangoes that dance on your palate with every spoonful. The smooth, creamy texture and vibrant orange hue make it a versatile ingredient, perfect for everything from refreshing beverages to indulgent desserts. Our mango pulp is a true representation of the exceptional quality and taste that comes from carefully selected mangoes, bringing the taste of tropical paradise to your kitchen.

Our mango pulp is carefully prepared to ensure the freshest and most authentic taste, providing a natural, rich mango experience with every use. Whether used in smoothies, milkshakes, desserts, or savory dishes, this pulp is the perfect base for your culinary creations.

• Mango pulp is an incredibly versatile ingredient that can be used in a wide variety of recipes. Blend it into refreshing lassis, milkshakes, or smoothies to create a delicious and revitalizing drink. It’s also an excellent addition to cakes, puddings, and ice creams for a tropical touch. Mango pulp can be the star ingredient in savory dishes like curries and chutneys. The possibilities are endless!

• Mango pulp is rich in antioxidants, which help protect cells from the damaging effects of free radicals. It also contains potassium, which is essential for regulating healthy blood pressure levels.

• Mango pulp is recognized for its vibrant orange color and irresistibly sweet flavor. It is a popular choice for people of all ages and offers a variety of health benefits.

• Mango pulp is a good source of potassium, helping to maintain healthy blood pressure levels.

• The vitamin C in mango pulp boosts the body’s immunity, supporting overall health.

• High in potassium, it helps regulate blood pressure and supports heart health.

• The antioxidants in mango pulp may help combat the growth of cancer cells.

• Mango pulp is also beneficial for kidney health, helping to address certain kidney-related conditions.