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Gunda Pickle
Gunda is a berry that is mainly found in Rajasthan and Gujarat. It is also known as Lesua or Lesoda and has a tangy flavor. Gunda is available from March to June, so it is often bought in bulk quantities to be made into a pickle.
| Pack Type | |
|---|---|
| Pack Dimensions | 3*3*6 |
| Pack Size | 3*3*6 |
| Pack Weight | 500 gm |
Introducing our Gunda Pickles, a culinary masterpiece that showcases the unique and traditional flavors of Indian cuisine. Crafted with care and culinary expertise, our Gunda Pickles offer a distinct and delightful addition to your culinary repertoire. Tailored for export worldwide, our pickles promise to bring the authentic taste of gunda to kitchens around the globe.
Elevate your dining experience with the distinctive taste of our Gunda Pickles. From traditional Indian dishes to international favorites, our pickles promise to be the perfect accompaniment, adding a burst of flavor and tradition to your every meal. Order now and bring the authentic taste of gunda to your table, no matter where you are in the world.
• Distinctive Gunda Flavor: Our Gunda Pickles feature the distinct taste of gunda, a small and tangy Indian berry, creating a unique and flavorful condiment.
• Handcrafted Excellence: Crafted with traditional recipes and artisanal skill, our pickles embody the authentic taste of gunda, ensuring a flavorful experience in every bite.
• Versatile Culinary Accent: Whether paired with Indian bread (roti), rice dishes, or used as a condiment, our Gunda Pickles are a versatile addition that elevates the taste of a wide array of cuisines.
• Rich in Nutrients: Gundas are packed with essential nutrients, including vitamins and antioxidants, contributing to overall health and well-being.
• Probiotic Goodness: Fermented pickles introduce beneficial probiotics to support gut health, aiding in digestion and promoting a healthy digestive system.
• Traditional Culinary Heritage: Our Gunda Pickles bring the rich and authentic flavors of traditional Indian pickling techniques to your table, allowing you to savor a piece of Indian culinary heritage.