Dry cardea pickles, also known as sun-dried cardea pickles, are a delectable culinary creation that originates from Indian cuisine, specifically from the southern region of Kerala. These pickles are a unique variation of the traditional pickling method, where fresh vegetables, typically green mangoes or lemon, are preserved in a blend of spices and oil, then dried under the sun until they develop a rich, intense flavor profile.The process begins with selecting firm and unripe kerda fruits, also known as wild mangoes, which are washed thoroughly to remove any impurities.
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Pack Dimensions | 3*3*6 |
Pack Size | 3*3*6 |
Pack Weight | 500 gm |
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• Distinctive Flavor Profile: Our Dry KERDA offers a distinctive taste that is both tangy and savory, providing a burst of flavor to your culinary creations.
• Sun-Dried Freshness: Harvested at peak ripeness, our KERDA is sun-dried to perfection, preserving its natural goodness and enhancing its unique texture.
• Versatile Culinary Application: From curries and chutneys to snacks and side dishes, our Dry KERDA is a versatile ingredient that brings a delightful twist to a variety of recipes.
• Rich in Nutrients: Packed with essential vitamins, minerals, and antioxidants, Dry KERDA is not only a flavorful addition to your meals but also contributes to a nutrient-rich diet.
• Digestive Aid: Traditionally known for its digestive properties, Dry KERDA can be a valuable addition to meals to promote digestive wellness.
• Low in Calories: Enjoy the rich taste of Dry KERDA without the guilt, as it is low in calories, making it a healthy choice for mindful eaters.